The San Francisco Chronicle published a New Year’s Day story, “These Elite Napa Estates Are Releasing Wines From a Fire-ravaged Year. Do They Taste Smoky?”1 The article discussed the problems Napa producers faced concerning smoke residue in their wine production. Many are now releasing wine made during the chaotic 2020 fire season:
Continue Reading Vineyard Smoke Claims—Does Your Wine Have a Smoky Flavor?